How to Cook Butternut Squash

One of the healthy but tasty and delicious side dish that everyone can easily prepare, butternut squash is a delicacy that is very rich in vitamin
A, protein, and riboflavin. Many people also like to prepare and serve this dish because it is also rich in vitamin C and iron. To be ensured that they
prepare the dish appropriately, it is necessary that people know the ingredients in this treat. In addition, to learn how to cook butternut squash, it
is important to have ideas about the different ways of preparing this delicacy.

Various Ways of Cooking Butternut Squash

It is significant that individuals know the various ways of cooking butternut squash before they start preparing the ingredients that they need.
Some of the most popular ways of cooking this side dish are stir fry, bake, and steam. Aside from these, people can also roast and boil butternut
squash to enhance its flavor and aroma. To help them prepare and cook butternut squash, here are some of the simplest but delectable butternut squash
that individuals can always try.

Recipes

For individuals who want to know how to cook Butternut Squash Soup, they need to prepare the ingredients, which include onions, chicken broth,
margarine or butter, butternut squash, and sliced pears. In addition, this special dish also includes ground coriander, thyme leaves, whipping cream,
as well as salt and pepper to taste. To cook the dish, heat butter in a pan and stir onions. Pour chicken broth and add the butternut squash, thyme
leaves, sliced pears, pepper, and coriander. Let the mixture stand for several minutes until it reaches the boiling point. Pour the soup into a blender
for three minutes. Before serving the dish, add whipping cream and garnish with remaining thyme leaves.

Another delectable recipe that everyone can learn is Butternut Squash Gratin. To serve this dish, people should prepare these ingredients; butternut
squash, sliced onions, apples, unsalted butter, flour, unsalted chicken broth, cheddar cheese, breadcrumbs, and cooked bacon. Put butter in a pan
heated in medium fire. Add onions and stir for not more than ten minutes. Add apples and flour in the mixture. Let the mixture stand for several
minutes. While waiting for the mixture to cool down, arrange buttered squash in a baking dish and top with sliced apples. Pour the mixture in the
baking dish. Bake the butternut squash dish for 45 minutes. Drizzle with breadcrumbs, bacon, and cheese. Return the baking dish in an oven for another
15 minutes. Remove the dish from the oven and serve immediately.

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