Here is a healthy way of cooking chicken with lots of fats and cholesterol taken out of it, yet all the goodness and tastiness kept intact. Learn how to bake chicken! Ingredients The ingredients are simple. Just prepare 2 to 3 pounds of dressed fresh chicken all cut up in large pieces, some salt and [...]
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How to Make Sushi
August 23rd, 2011 
admin An ancient delicacy of Japan, sushi has been a staple food of the country for nearly 1000 years. While in old times fish would be wrapped in fermented rice to preserve the raw fish, today, we wrap sushi in vinegar rice, adding to the texture, flavor, and to increase the ease of consuming sushi. There [...]